Holiday 2018: "Ginger Me Up, Baby!"
This variant is currently sold out
Gingerbread cake layers with candied ginger pieces, filled with salted caramel buttercream, gingerbread cookie crumbs and thick salted caramel swirls, frosted with salted caramel buttercream, dripped with salted caramel and topped with gingerbread blondie bites, ginger cookie crumbs and meringue kisses
This cake is originally designed semi-naked; please specify your chosen level of coverage using the dropdown menu
Tipsy option is recommended with dark rum, but can be made tipsy with your alcohol of choice. Subject to availability
Butter, brown sugar, molasses, eggs, flour, ginger powder, stem ginger, raising agents, water
ALLERGY INFORMATION: Unless otherwise noted, products contain milk, wheat, soy and egg, and were produced on equipment that processes peanuts, almonds, hazelnuts, pecans, walnuts. Our facility is not Gluten Free.