Holiday 2018: "Ginger Me Up, Baby!"


  • Holiday 2018: "Ginger Me Up, Baby!"
  • Holiday 2018: "Ginger Me Up, Baby!"

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  • Description
  • Ingredients
  • Gingerbread cake layers with candied ginger pieces, filled with salted caramel buttercream, gingerbread cookie crumbs and thick salted caramel swirls, frosted with salted caramel buttercream, dripped with salted caramel and topped with gingerbread blondie bites, ginger cookie crumbs and meringue kisses

    This cake is originally designed semi-naked; please specify your chosen level of coverage using the dropdown menu

    Tipsy option is recommended with dark rum, but can be made tipsy with your alcohol of choice. Subject to availability 

  • Butter, brown sugar, molasses, eggs, flour, ginger powder, stem ginger, raising agents, water

    ALLERGY INFORMATION: Unless otherwise noted, products contain milk, wheat, soy and egg, and were produced on equipment that processes peanuts, almonds, hazelnuts, pecans, walnuts. Our facility is not Gluten Free.



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