Holiday 2018: Jingle Bells
This variant is currently sold out
Candied peel, soaked mixed fruits, stem ginger and fine Belgian chocolate chips are folded into buttermilk cakes that are filled and frosted with vanilla bean Swiss meringue buttercream, drizzled with melted chocolate and topped with sugared mixed peel and a red currant…jingle all the way!
Flour, sugar, butter, buttermilk, eggs, raising agents, carrots, cinnamon, cloves, nutmeg, ginger,, mixed dried fruit, mixed peel and raisins soaked in alcohol (green raisins, golden raisins, dried currants, dates, stem ginger, orange peel, lemon peel, tangerine peel, lime peel, grapefruit peel, whiskey, rum, tequila, angostura bitters, sugar, vanilla bean), red currant, mixed peelALLERGY INFORMATION: Unless otherwise noted, products contain milk, wheat, soy and egg, and were produced on equipment that processes peanuts, almonds, hazelnuts, pecans, walnuts. Our facility is not Gluten Free.