October Flavor of The Month: The Coconut Caramel Latte
This variant is currently sold out
Coconut cupcakes made with real coconut flakes (no artifical flavoring here!) Filled with creamy vanilla bean pastry cream, frosted with espresso swiss meringue buttercream, drizzled with Honey’s Signature salted caramel sauce and topped with sweet coconut flakes and blondie bites
Butter, flour, sugar, eggs, raising agents, natural flavourings, coconut flakes, Madagascar vanilla bean paste, instant espresso powder, water, sweet coconut flakes, blondie bites (brown sugar, eggs, flour, butter, salt), pastry cream (egg yolks, flour, sugar, milk, cream, vanilla bean paste, salt), salted caramel (water, sugar, butter, cream, salt)ALLERGY INFORMATION: Unless otherwise noted, products contain milk, wheat, soy and egg, and were produced on equipment that processes peanuts, almonds, hazelnuts, pecans, walnuts. Our facility is not Gluten Free.