September Flavor of The Month: The Blonde Jaffa Cake

₦4,500.00 

  • September Flavor of The Month: The Blonde Jaffa Cake
  • September Flavor of The Month: The Blonde Jaffa Cake

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  • Description
  • Ingredients
  • Honey’s favorite butter cakes are bursting with fresh orange flavor. Infused using freshly squeezed orange juice & zest, and dotted with Callebaut’s “gold” caramel-white chocolate callets. Filled with freshly made orange curd & frosted with caramel-white chocolate Swiss meringue buttercream. Topped with a fresh orange wedge & finished with melted caramel-white chocolate YUM!

  • Butter, flour, sugar, eggs, raising agents, natural flavourings, Madagascar vanilla bean paste, caramel-white chocolate, orange juice, orange zest, fresh orange or tangerine wedge, orange curd (egg yolks, orange juice, orange zest, sugar, butter)

    ALLERGY INFORMATION: Unless otherwise noted, products contain milk, wheat, soy and egg, and were produced on equipment that processes peanuts, almonds, hazelnuts, pecans, walnuts. Our facility is not Gluten Free.

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